Pantelleria pesto Dry tomato, extravergin olive oil, smoked swordfish, capers, pine nuts, nutmeg, Ben Ryè Passito of Pantelleria wineÂ
Pistachios' Bronte pesto Bronte pistachios, toasted almonds, Parmigiano Reggiano, basil, pepper, whole whole whole sea saltÂ
Siciliana pesto Basil, extra vergin olive oil, sicilian sheep milk cheese, grinded dry tomatoes, pine nuts, garlic, lemon juiceÂ
My love Sun dured Datterino tomato, extra vergin olive oil, black olives, basil, Nero d’Avola vinegar, Pantelleria passito wine, oregano, garlicÂ
Arrabbiato sauce Chopped tomato, extra vergin olive oil, onion, basil, chili pepper, oregan, whole whole whole sea salt, sugarÂ
Donna Rosa sauce chopped tomato pulp, eggplants, peppers, zucchini, green olives, extra vergin olive oil, garlic, whole whole whole sea salt, sugarÂ
Malafemmena sauce Chopped tomato, extra vergin olive oil, cheek lard, black olives, Marsala wine, onion, Sage, parsley, basil, marjoram, rosemary, thyme, oregano, garlic, black pepper, whole whole sea salt, sugarÂ
Nero di mare sauce Cuttlefish, black cuttlefish sauce, tomato concentrate, white wine Etna, egg oil, onion, whole sea salt, sugarÂ
Puttanesca sauce Chopped tomato, Nocellara etnea green olives, black olives, capers, anchovies, Evo oil, basil, chili pepper, garlic, whole sea salt, sugarÂ