“Play with fire” Dry cherry tomato, extra vergin olive oil, chili pepper, anchovies, black olives, fennel seeds, Nero d’Avola vinegar, Pantelleria Passito Wine
Treat Sliced artichokes, black olives, red onion, extra vergin olive oil, sugar, vinegar, whole whole sea salt
Strips of eggplants Eggplants, extravergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper
Sicilian artichokes Artichokes, extra vergin olive oil, sun flower oil, oregano, basil, garlic, chili pepper
Olives with a spicy heart Green pitted olives, extra vergin olive oil, sunflower oil, chili pepper, oregano, basil, garlic
Olives stuffed with dry tomatoes Green pitted olives, extra vergin olive oil, sunflower oil, dry tomato, chili pepper, oregano, basil, garlic
Olives stuffed with almonds Green pitted olives, extra vergin olive oil, sunflower oil, toasted almonds
Dried cherry tomato Dry cherry, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper
Crushed olives in paternese way green olive Nocellara etnea, extra vergin olive oil, sunflower oil, oregano, basil, garlic, chili pepper
Cherry tomato Sundry cherry tomato, extravergin olive oil, basil, Nero d’Avola vinegar, oregano, garlic
Caponata Rusticana Eggplants, peppers, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste
Caponata palermitana Eggplants, celery, capers, green olive Nocellara etnea, onion, tomato puree, raisin, pine nuts, extra vergin olive oli, vinegar, sugar, tomato paste